Project via Jeffrey Beers Int’l in my role as Design Director.

At The Ritz-Carlton’s Amore Del Lago restaurant, our scope was to replace the existing venue with a place that would be both an elevated dining experience and a family-friendly venue. Its warm, inviting atmosphere was inspired by homemade Italian food, lakeside living, and the resort’s lodge-like charm. 

The restaurant is divided into five areas: Main Dining Room, Secondary Dining Room, Outdoor Terrace, Private Dining Room, and a Tasting Room.